Welcome to Patisserie Fouet
Patisserie Fouet, located in New York City, is a wine bar and dessert haven that caters to all with its vegan options and gender-neutral restrooms. This women-owned establishment prides itself on offering a classy atmosphere with moderate noise levels, making it a perfect spot for a gathering or a date night. The menu features a variety of decadent desserts, specialty coffees, and a full bar for those looking to unwind. With amenities like outdoor seating, happy hour specials, and plastic-free packaging, Patisserie Fouet is a must-visit for anyone looking to indulge in a guilt-free, flavorful experience.
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15 E 13th St New York, NY 10003 Hotline: (212) 620-0622
Welcome to Patisserie Fouet, a charming oasis located in the heart of New York City's bustling East Village. This unique establishment effortlessly combines the elegance of a wine bar with the indulgence of decadent desserts and the comfort of a cozy coffee and tea spot.
Patisserie Fouet stands out for its diverse offerings and attention to detail. From vegan options to a full bar, this restaurant caters to a wide range of preferences and desires. Not only does it offer delivery and takeout options, but it also provides a warm and welcoming ambiance for those who choose to dine in.
As a reviewer, I am especially impressed by the commitment to sustainability and inclusivity at Patisserie Fouet. From plastic-free packaging to gender-neutral restrooms, this restaurant truly goes above and beyond to create a positive and inclusive environment.
Whether you're looking for a quiet spot to enjoy a cup of coffee, a place to indulge in delicious desserts, or a classy wine bar to unwind with friends, Patisserie Fouet has something for everyone. Don't miss out on this hidden gem in New York City—you won't be disappointed.
Stumbled upon this little cafe this weekend. And I am very happy as they have many gluten free varieties of deserts. I even tried their mango wasabi sorbet which was pretty good, even if the name sounds so much. the gf chiffon cake was delicious. Can wait to try the moose. I did take out as the place is a little small but very homey.
Cute pastry shop with good options. I have a bad sweet tooth so nothing in here was sweet enough for me. However everything was still delicious. The apple one was my favorite of them all! Service was good. You can grab a table and then order up at the counter.
French and Japanese techniques on sweets = a matcha made in heaven. Delicate creations that are as captivating to the eye as they are pleasing to the palate. On the pricier side, but one does expect that as these are labor intensive desserts. Worth a #treatyourself experience.
Finally got the chance to check this place off my list of cafes to try out. I was in the area earlier for brunch with a friend and we decided to check out this cafe as it was in the area. We ordered a drink and shared their chamomile mango mousse. Flavors were on par of the 'not too sweet' type which I'm all for. We got to sit by the bar which was nice as I always love watching chefs at work- something about pastry chefs and watching and smelling sweets just calms the nerves. We stopped by during late afternoon and we paid via cashier and picked a spot by the bar. Everything was pretty much prepay and then sit/chill/chat without pressure to leave at any time. Will be back again!
Hidden gem for great desserts. I would love to dine-in next time. Very relaxing vibes. Cheesecake is great. Not too sweet with the caramel. Staff is very friendly.
I love French and East Asian fusion patisserie, and @fouetnyc is another one in the city that blends Japanese flavor into French pastries! I liked the subtle hint of Japanese tastes such as shiso, and it felt like eating desserts back in Asia. Only downside is that the space is quite cramped and loud with people coming and going close to your table, so felt a bit pressured.
This small Japanese dessert bar that specializes in intricate high-end quality desserts is a must! My favorite is to sit at the counter and watch the magic happen. It's a true science. Orders are taken at the register so don't dilly dally and linger at the counter. Tip: not only buy desserts to go but take home a pint of ice cream. (Personal Fav. Black Sesame)